This tasty little cook book serves up Fall’s favorite flavors in 28 easy, yummy, quick to prepare recipes that look like you’ve cooked all day. Simple enough for beginning cooks but tempting enough for seasoned pros. Start the day with a Scrumptious Pumpkin Latte and Pumpkin Butter spread on your breakfast bagel. Snack on Home Made Pumpkin Ice Cream, Pear & Oat Crumble, Cranberry and Crisp Apple Pie, Instant Pear Strudel and spicy Roasted Pumpkin Seeds. For lunch or dinner there’s Pumpkin, Corn & Greens Chowder, Pumpkin Bisque and Fresh Pumpkin Lasagna. But wait, there’s more! No Sugar Added Apple Pie (and no artificial sweeteners, either!), Hot Pumpkin Cobbler, Brie topped with Rum Marinated Fall Fruit, and even Apple, Cranberry & Pecan Sweet Potato Salad, and a Caramel Apple Cake that you bake right in the bread machine. And, as if that wasn’t enough, there’s the feisty Apple and White Wine Rice side dish that’s perfect with poultry, fish or pork. Also included are 3 How To’s for cooking fresh pumpkin (& toasting the seeds) & winter squash. You even get plenty of Festive Fall Menus to really get you cook’n. So what are you waiting for? Eat better/Eat fresher this Fall…. and spend less time in the kitchen! Join author Karla Jones Seidita as she waltzes you thru the flavors of Fall….. apples & pumpkins & pears, oh my!