A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by
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Contains over 30 favorite apple recipes, each one beautifully photographed in color Delicious ideas for all kinds of soups and salads, savory dishes and wonderful pies, cakes and bakes Guide to apple varieties, preparations, and step-by-step cooking tips and techniques
Gravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are—varieties of apples. But as befits their enchanting names, apples have transfixed and beguiled humans for thousands of years. Apple: A Global History explores the cultural and
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Celebrate the sweet spirit and taste of Southern hospitality with Christy Jordan, the voice of Southern cooking for a new generation. Sweetness is a memory made in our grandmother’s kitchen. Sweetness is nights on the porch, listening to the old stories. Sweetness is welcoming guests with an open heart. And food: sustaining those same guests
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“[Ziggy’s] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children.”–People.com “Ziggy’s cookbook is designed to nourish the body, mind, and soul.”–Food & Wine “With a health-focused approach, Ziggy Marley reveals memories and food traditions in his new family cookbook.”–Ebony
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Baked in sheet pans, these desserts make it easy to share! Think slab pies, sheet cakes, bars and other desserts. Using one big pan, it’s easy to feed your big hungry crowd their beloved pies like Glazed Apple Pie Squares, Cherry Pie Bars, and French Silk Slab Pie. Or need a pan of bars to
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This comprehensive garden sourcebook is replete with inspiring ideas for seasonal gardening, interior design, and entertaining from Relais & Châteaux hospitality insiders. Experts in the creation of beautiful environments, they show how to translate their savoir-faire into indoor and outdoor sanctuaries and festive events at home. Showcased are a variety of Relais & Chateaux enchanting
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Finally, a health-promoting cookbook that is full of familiar dishes that are easy to make and call for easy-to-find ingredients! This is healthy eating you and your family can live with! Explore nearly 100 plant-based (vegan) recipes that don’t sacrifice flavor for health! Dig into old favorites, including: beef stew (without the beef), Caesar salad,
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