From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to
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Book by Product Features Used Book in Good Condition
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to
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Celebrating America’s favorite – the apple! Recipes for main and side dishes, appetizers, salads, bread and fruity fresh desserts. Product Features Used Book in Good Condition
Legendary Recipes from Virginia’s Queen of Pie Mrs. Rowe, known fondly as “the Pie Lady” by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe’s Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet.
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Paperback Publisher: Woman’s Auxiliary to the Alumni Association (1967) ASIN: B000ND8DAI Product Dimensions: 9 x 6.5 x 1 inches Shipping Weight: 2 pounds
If you love apples like I love Apples you’ll want to read this book Just as it’s apple season again my favorite time of year with plenty of choice of the best fresh fruit available. Every year i wait patiently because i can indulge in my very favorite fruit the apple. Over the years i
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Spend a day with Lily and see how she was inspired to write poetry. Book includes nine different types of poems – diamante, simple rhyme, couplet, free verse, haiku, limerick, sonnet, acrostic and ballad. Great way to teach children about poetry.
This practical, easy-to-follow-guide—newly revised and updated—offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test
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