Organic eating is now a big hit among health buffs. High yielding crops that are inexpensive in the market are usually laden with chemicals to make them pest-resistant. However, they could come with ill effects on health. So go organic. Use this recipe book to create stunning dishes using only organic ingredients. Enjoy your next
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The multitasking superfood is delicious, too! Generations of devotees have sworn by apple cider vinegar: cooking with it, swigging it by the spoonful, and using it as a remedy for just about any ailment. Why? The tart, fermented flavor certainly can add a punch to any recipe, but it’s also great for weight-loss, digestion, and
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Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and farm-to-table eating. She was a chef when female chefs—let alone African American female chefs—were few and far between. With lyrical text and watercolor illustrations, Robbin Gourley traces the roots of Edna’s appreciation for the bounties of nature through the
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Are You Looking to Add Apple Cider Vinegar to Your Diet, but Don’t Know Where to Start? Millions of people across the globe take apple cider vinegar daily as a home remedy for a number of health issues. Most apple cider vinegar books tell you about the many uses of apple cider vinegar, but fall
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No need for you to buy expensive treatments to feel better The apple cider vinegar, unlike processed vinegar, is full of vitamins, minerals and fibers and this is one of the reasons why this particular vinegar is widely used by many households in the United States. Apple cider vinegar is a known kitchen ingredient but
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Apple info & recipes for pies, breads, breakfasts, casseroles, side dishes, cakes, cookies, salads, soups, desserts, various favorites.
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and
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Crumbles are a perfect treat for any season, and this delicious collection of sweet and savory crumbles is full of new takes on the much-loved traditional recipe. Featuring the classics such as Apple & Cinnamon, Peach and Strawberry & Rhubarb, the book also showcases creative twists such as the olive oil crumble topping, the matcha
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**Featured in Allure, New York magazine, Town & Country, and more A top nutritionist reveals the secret to permanent weight loss. To help her busy clients ditch the fad diets,Tanya Zuckerbrot spent more than a decade designing a healthful, delicious, sustainable diet that sheds pounds, boosts energy, lowers cholesterol, and reduces the risk of heart disease
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